Items where Subject is "Food studies"

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Group by: Creators | Item Type
Number of items at this level: 8.

Article

Cooper, John, Giousmpasoglou, Charalampos ORCID: https://orcid.org/0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

Book Section

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Obserby, Derek (2017) B Vitamins intake and plasma homocysteine in vegetarians. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. Elsevier, pp. 747-768. ISBN 9780128039687

Conference or Workshop Item

Lengyel, Ariane (2017) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: SOAS Food Study Centre Forum, 24 February 2017, London, UK. (Unpublished)

Lengyel, Ariane (2016) Celebrity chefs, taste, lifestyle, cookbooks and TV: themes emerging from a review of the literature. In: UWLDoctoral Conference 2016, 25 May 2016, London, UK. (Unpublished)

Lengyel, Ariane (2014) The impact of celebrity chefs on domestic food habits. In: CHME Annual Research Confernce 2014, 28-30 May 2014, Buxton. (Unpublished)

Lengyel, Ariane (2015) A taste of celebrity chefs: initial findings from a review of the literature. In: UWL Research Conference 2015, 19 May 2015, London, UK. (Unpublished)

Lengyel, Ariane and Gatley, Andy (2016) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: CHME Annual Research Conference 2016, 4-6 May 2016, Belfast. (Unpublished)

Other

Strong, Jeremy (2014) Rabbits are not the only meat, so why the fury over Jeanette Winterson's fluffy meal? The Conversation.

This list was generated on Thu Aug 13 09:46:45 2020 UTC.

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