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Hein, Kaung, Lara, Szymon Wojciech and Tsiami, Amalia 
ORCID: https://orcid.org/0000-0002-1122-4814
(2026)
Beyond the bean, Unlocking Faba's potential in bakery.
Baking Europe Magazine.
p. 21.
Official URL: https://www.bakingeurope.com/news/baking-europe-au...
Abstract
Magazine article published in Baking Europe.
| Item Type: | Article |
|---|---|
| Subjects: | Hospitality and tourism > Culinary arts > Food studies |
| Date Deposited: | 21 Oct 2026 |
| Dates: | Date Publication status 13 October 2026 Published Online |
| School, department or research centre: | London Geller College of Hospitality and Tourism |
| URI: | https://repository.uwl.ac.uk/id/eprint/15563 |
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