Lara, Szymon Wojciech, Knez, Marija, Milesevic, Jelena, Balaz, Balint and Negrao, Sonia (2026) Pea, chickpea, and rye landraces as living culinary resources for climate-resilient and nutrition focused food systems. In: Cultivating Connections: Interdisciplinary Insights from Recrop, Diversicrop and Pangeos, 4–6 May 2026, Prague, Czech Republic. (Submitted)

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Item Type:	Conference or Workshop Item (Poster)
Identifier:	10.13140/RG.2.2.23693.09446
Identifier:	10.13140/RG.2.2.23693.09446
Subjects:	Hospitality and tourism > Culinary arts > Food studies
Date Deposited:	14 May 2026
URI:	https://repository.uwl.ac.uk/id/eprint/14957

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