Items where Subject is "Hospitality and tourism > Culinary arts"

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Number of items at this level: 2.

C

Cooper, John, Giousmpasoglou, Charalampos and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

S

Strong, Jeremy (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688

This list was generated on Mon Oct 23 00:29:37 2017 UTC.

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