Sattarzadeh, Neda ORCID: https://orcid.org/0000-0002-6551-5908, Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2026) The rise of plant-based and cultured meat: consumer perspectives. In: Advances in sustainable meat technology : engineering, quality, and safety. CRC Press, Taylor & Francis, Boca Raton. ISBN https://doi.org/10.1201/9781003689560 (In Press)

PDF SzymonL - Chapter 33 Abstract - The Rise of Plant-Based and Cultured Meat Consumer Perspectives.pdf - Draft Version Restricted to Repository staff only Download (34kB)

Item Type:	Book Chapter or Section
Identifier:	10.1201/9781003689560-36
Subjects:	Hospitality and tourism > Culinary arts > Food studies
Date Deposited:	18 Aug 2026
Dates:	Date Publication status April 2026 Accepted
School, department or research centre:	London Geller College of Hospitality and Tourism
URI:	https://repository.uwl.ac.uk/id/eprint/15278

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