A multifaceted review of peas as natural resources for a sustainable future

Nikolic, Nada Cujic, Mutavski, Zorana, Savikin, Katrina, Zivkovic, Jelena, Pavlovic, Suzana, Jones, Petra, Copperstone, Claire, Aytar, Erdi Can, Aydin, Betul, Van Bavegem, Evelien, Kunili, Ibrahim Ender, Ozmen, Ozge, Kusumler, Aylin Seylam, Unal, Derya Ozalp, Gunduz, Selin, Lara, Szymon Wojciech, Akin, Meleksen, Orahovac, Amil, Balazs, Balint, Milesevic, Jelena, Sirbu, Alexandrina, Negrao, Sonia and Knez, Marija (2026) A multifaceted review of peas as natural resources for a sustainable future. In: Cultivating Connections: Interdisciplinary Insights from Recrop, Diversicrop and Pangeos, 4–6 May 2026, Prague, Czech Republic. (Submitted)

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Item Type: Conference or Workshop Item (Poster)
Identifier: 10.13140/RG.2.2.13626.76483
Subjects: Hospitality and tourism > Culinary arts > Food studies
Date Deposited: 14 May 2026
Dates:
Date
Publication status
6 May 2026
Completed
School, department or research centre: London Geller College of Hospitality and Tourism
URI: https://repository.uwl.ac.uk/id/eprint/14958

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