Items where Subject is "Hospitality and tourism > Culinary arts > Food studies"

Up a level
Export as [feed] RSS
Group by: Creators | Item Type
Jump to: C | S
Number of items at this level: 2.

C

Cooper, John, Giousmpasoglou, Charalampos and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

S

Strong, Jeremy (2014) Rabbits are not the only meat, so why the fury over Jeanette Winterson's fluffy meal? The Conversation.

This list was generated on Mon Dec 18 01:27:31 2017 UTC.

Menu