Items where Subject is "Food studies"

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Number of items at this level: 30.

A

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2022) Effects of Dietary and lifestyle management on type 2 diabetes development among Ethnic minority adults living in the UK: A generational shift. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

B

Bak, Aggie and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2016) Review on mechanisms, importance of homeostasis and fluid imbalances in the elderly. Current Research in Nutrition and Food Science, 4 (S3). pp. 1-7. ISSN 2347-467X

Bak, Aggie, Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149 (2018) Drinking vessel preferences in older nursing home residents: optimal design and potential for increasing fluid intake. British Journal of Nursing, 27 (22). pp. 1298-1304. ISSN 0966-0461

C

Clodoveo, Maria Lisa, Corbo, Filomena and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2020) Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant. International Journal of Gastronomy and Food Science, 22. ISSN 1878-450X

Cooper, John, Giousmpasoglou, Charalampos ORCID: https://orcid.org/0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

L

Lara, Szymon, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct Application of Colloquial Plant Terminology May Help to Combat Food & Nutrition Insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Unpublished)

Lengyel, Ariane (2017) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: SOAS Food Study Centre Forum, 24 February 2017, London, UK. (Unpublished)

Lengyel, Ariane (2016) Celebrity chefs, taste, lifestyle, cookbooks and TV: themes emerging from a review of the literature. In: UWLDoctoral Conference 2016, 25 May 2016, London, UK. (Unpublished)

Lengyel, Ariane (2021) Jamie Oliver: taste, monks and nonnas. In: CHME 2021 Conference, 12-14 May 2021, Online. (Unpublished)

Lengyel, Ariane (2014) The impact of celebrity chefs on domestic food habits. In: CHME Annual Research Confernce 2014, 28-30 May 2014, Buxton. (Unpublished)

Lengyel, Ariane (2015) A taste of celebrity chefs: initial findings from a review of the literature. In: UWL Research Conference 2015, 19 May 2015, London, UK. (Unpublished)

Lengyel, Ariane and Gatley, Andy (2016) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: CHME Annual Research Conference 2016, 4-6 May 2016, Belfast. (Unpublished)

M

Mahmoudi, Mohammad Reza, Hasani, Hoseyin, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ashrafi, Keyhan, Johnson, Paul, Sharifdini, Mysam and Karanis, Panagiotis (2020) Intestinal protozoan and helminthic infections among hemodialysis and cancer patients. Parasitology Research. ISSN 0932-0113

Masangkay, Frederick, Milanez, Giovanni, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Hapan, Freida, Somsak, Voravuth, Kotepui, Manas Kotepui, Tangpong, Jitbanjong and Karanis, Panagiotis (2020) Waterborne protozoan pathogens in environmental aquatic biofilms: implications for water quality assessment strategies. Environmental Pollution, 259. ISSN 0269-7491

Masangkay, Frederick Ramirez, Milanez, Giovanni, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Kotepui, Manas, Tangpong, Jitbanjong and Karanis, Panagiotis (2019) First report of Cryptosporidium hominis in a freshwater sponge. Science of the Total Environment, 700. ISSN 0048-9697

N

Negro, Giulia and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Animal-based vs plant-based protein quality. A survey of millennial students nutritional knowledge and food preferences. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Submitted)

O

Obersby, D, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Efficacy of methylcobalam in to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2347-467X

Obersby, Derek, Chappell, David, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Dunnett, Andrew (2015) Efficacy of methylcobalamin to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2322–0007

R

Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2014) Individuals at risk of metabolic syndrome are more likely to use a variety of dietary supplements. Advances in Integrative Medicine, 1 (3). pp. 131-137. ISSN 2212-9588

S

Sattarzadeh, Neda, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Christina and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2022) 5 senses at the dining table – A systematic literature review of human five senses within dining settings. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Strong, Jeremy ORCID: https://orcid.org/0000-0003-4618-3327 (2014) Rabbits are not the only meat, so why the fury over Jeanette Winterson's fluffy meal? The Conversation.

T

Taghipour, Ali, Khazaei, Sasan, Ghodsian, Sahar, Shajarizadeh, Mina, Alfatifar, Meysam, Foroutan, Masoud, Eslahi, Aida, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Badri, Milad and Karanis, Panagiotis (2021) Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis. Research in Veterinary Science, 137. pp. 77-85. ISSN 0034-5288

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Bak, Aggie and Manginas, Athina (2021) Nutrition and hydration for older adults living with dementia in care. Baking Europe (Autumn). pp. 35-39.

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Carrubba, Stefano and Manginas, Katerina (2021) When are plant-based diets healthy and balanced? Baking Europe (Spring). pp. 11-15.

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Obserby, Derek (2017) B Vitamins intake and plasma homocysteine in vegetarians. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. Elsevier, pp. 747-768. ISBN 9780128039687

Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a secondary school in Greater London and its influence on adolescent food choices. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

U

Ujeniuc, Corina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ohl, Maddie ORCID: https://orcid.org/0000-0003-1956-4220 (2022) Evaluating the nutritional status of children that follow a lacto-vegan Hare Krishna diet in a primary school. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Submitted)

W

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Philippa (2022) Self-pollinating crop isolation techniques for micro scale gardeners with limited access to arable land. A mini review. Acta Scientific Nutritional Health, 6 (5). pp. 73-82. ISSN 2582-1423

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). (In Press)

This list was generated on Fri May 27 04:09:37 2022 UTC.

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