Items where Subject is "Hospitality and tourism > Culinary arts > Food studies"

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Number of items at this level: 8.

C

Cooper, John, Giousmpasoglou, Charalampos ORCID: 0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

L

Lengyel, Ariane (2017) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: SOAS Food Study Centre Forum, 24 February 2017, London, UK. (Unpublished)

Lengyel, Ariane (2016) Celebrity chefs, taste, lifestyle, cookbooks and TV: themes emerging from a review of the literature. In: UWLDoctoral Conference 2016, 25 May 2016, London, UK. (Unpublished)

Lengyel, Ariane (2014) The impact of celebrity chefs on domestic food habits. In: CHME Annual Research Confernce 2014, 28-30 May 2014, Buxton. (Unpublished)

Lengyel, Ariane (2015) A taste of celebrity chefs: initial findings from a review of the literature. In: UWL Research Conference 2015, 19 May 2015, London, UK. (Unpublished)

Lengyel, Ariane and Gatley, Andy (2016) Celebrity chefs and the construction of taste: from über macho to culinary crusader. In: CHME Annual Research Conference 2016, 4-6 May 2016, Belfast. (Unpublished)

S

Strong, Jeremy (2014) Rabbits are not the only meat, so why the fury over Jeanette Winterson's fluffy meal? The Conversation.

T

Tsiami, Amalia A. and Obserby, Derek (2017) B Vitamins intake and plasma homocysteine in vegetarians. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. Elsevier, pp. 747-768. ISBN 9780128039687

This list was generated on Wed Dec 19 08:12:06 2018 UTC.

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