Items where Subject is "Culinary arts"

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Number of items at this level: 4.

C

Cooper, John, Giousmpasoglou, Charalampos ORCID: https://orcid.org/0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

M

Mahmoudi, Mohammad Reza, Hasani, Hoseyin, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ashrafi, Keyhan, Johnson, Paul, Sharifdini, Mysam and Karanis, Panagiotis (2020) Intestinal protozoan and helminthic infections among hemodialysis and cancer patients. Parasitology Research. ISSN 0932-0113

S

Strong, Jeremy ORCID: https://orcid.org/0000-0003-4618-3327 (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688

T

Taghipour, Ali, Khazaei, Sasan, Ghodsian, Sahar, Shajarizadeh, Mina, Alfatifar, Meysam, Foroutan, Masoud, Eslahi, Aida, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Badri, Milad and Karanis, Panagiotis (2021) Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis. Research in Veterinary Science, 137. pp. 77-85. ISSN 0034-5288

This list was generated on Sun Sep 19 13:52:50 2021 UTC.

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