C

Chen, Annie, Peng, Norman and Hung, Kuang-Peng (2016) Examining guest chefs’ influences on luxury restaurants’ images. International Journal of Hospitality Management, 53. pp. 129-132. ISSN 0278-4319

Czyzewska, Barbara ORCID: https://orcid.org/0000-0001-9700-5139 (2016) The role of knowledge transference in the process of internationalisation: the case of the London Hilton. Doctoral thesis, University of West London.

Czyzewska, Barbara ORCID: https://orcid.org/0000-0001-9700-5139 (2013) The key role played by 'Americana' in the development of London grand hotels. In: CHME Annual Research Conference, 16-17 May 2013, Edinburgh, UK. (Unpublished)

Czyzewska, Barbara ORCID: https://orcid.org/0000-0001-9700-5139 (2017) The role of knowledge transference in the process of internationalisation. The case of the London Hilton. In: Association of Business Historians Annual Conference, 29 June - 01 July 2017, Glasgow, UK. (Unpublished)

G

Gannon, Judie and Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 (2017) In the line of fire: managing expatriates in hostile environments. The International Journal of Human Resource Management (RIJH), 30 (2). pp. 1737-1768. ISSN 0958-5192

Ghaderi, Zahed and Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 (2021) Introduction: approaching organizational learning through crisis management. In: Organizational learning in tourism and hospitality crisis management. De Gruyter Studies in Tourism, 8. De Gruyter, Berlin, Germany, pp. 1-6. ISBN 9783110679120

K

Kanuga, Ingrid and Bachorska, Natalia (2017) Understanding expectations of millennial workforce entrants within the hospitality industry. Case: 4th-year students of London Geller College of Hospitality and Tourism. In: UWL Research Conference 2017, 30 June 2017, London, UK. (Unpublished)

Kanuga, Ingrid and Morrison, Heather (2017) Emotional labour in front line hospitality. In: UWL Research Conference 2017, 30 June 2017, London, UK. (Unpublished)

Kanuga, Ingrid, Stevens, Sian, Pailan, Karleene, Castillo, Hemi and Rai, Nabeena (2017) Getting the job: a level 4 student poster on how to get a job in our industry. In: UWL Research Conference 2017, 30 June 2017, London, UK. (Unpublished)

Kwok, Shiling (2019) Can’t complain? Factors influencing dissatisfied customers’ non-complaining behaviour. New Vistas, 5 (2). pp. 4-7. ISSN 2056-9688

L

Lengyel, Ariane (2023) Celebrity Chefs and the Social Construction of Taste in Contemporary British Society. Doctoral thesis, University of West London.

N

Nadda, Vipin, Gonzo, Faithfull ORCID: https://orcid.org/0000-0001-5514-1351, Batta, Ravinder and Sharma, Amit (2023) Inclusive community development through tourism and hospitality practices. Advances in Hospitality, Tourism, and the Services Industry (AHTSI). IGI Global. ISBN 9781668467961

P

Pappas, Nikolaos and Bregoli, Ilenia (2016) Global Dynamics in Travel, Tourism, and Hospitality. IGI Global, Hershey, USA. ISBN 9781522502012

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 and Brookes, Maureen (2018) Human trafficking in hotels: an "invisible" threat for a vulnerable industry. International Journal of Contemporary Hospitality Management, 30 (3). pp. 1996-2014. ISSN 0959-6119

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293, Brookes, Maureen and Altinay, Levent (2019) Global refugee crisis and the service industries. The Service Industries Journal, 39 (9-10). pp. 663-667. ISSN 0264-2069

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293, Pantelidis, Ioannis and Ludlow, John (2022) Duty of care for business travel: how do employers assess and manage business travel risk? International Journal of Contemporary Hospitality Management. ISSN 0959-6119

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 and Quek, Mary (2018) “When Castro seized the Hilton: risk and crisis management lessons from the past”. Tourism Management, 70 (2). pp. 419-429. ISSN 0261-5177

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 (2021) Conclusion: towards a research agenda for organizational learning in crisis management. In: Organizational learning in tourism and hospitality crisis management. De Gruyter Studies in Tourism, 8. De Gruyter, Berlin, Germany, pp. 235-239. ISBN 9783110679120

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 (2020) Human trafficking and modern slavery in Europe’s hotels. In: Slavery and Liberation in hotels, restaurants and bars. Routledge, Oxford, United Kingdom. ISBN 9780367424664 (In Press)

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 (2021) Learning from a cascading crisis: a framework for crisis learning stewardship. In: Organizational learning in tourism and hospitality crisis management. De Gruyter Studies in Tourism, 8. De Gruyter, Berlin, Germany, pp. 73-90. ISBN 9783110679120

Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293, Altinay, Levent, McLean, Jacqueline and Cooper, Chris (2021) Crisis knowledge in tourism: types, flows, and governance. In: Organizational learning in tourism and hospitality crisis management. De Gruyter Studies in Tourism, 8. De Gruyter, Berlin, Germany, pp. 31-48. ISBN 9783110679120

Pérez Aranda, Javier, Anaya-Sanchez, Rafael and Ruizalba, Jose (2017) Predictors of review sites usage in hotels. Tourism & Management Studies, 13 (2). pp. 52-59. ISSN 2182-8466

Q

Quick, Elizabeth (2020) Event conception and bidding. In: Managing events: real challenges, real outcomes. Sage, London. ISBN 9781473948082

R

Reddy, Vijay (2018) A space odyssey. New Vistas, 3 (2). pp. 40-46. ISSN 2056-9688

Roper, Angela ORCID: https://orcid.org/0000-0002-6942-8406 (2018) Ring the changes: the industrial evolution of the corporate hotel industry. New Vistas, 3 (2). pp. 34-39. ISSN 2056-9688

S

Sattarzadeh, Neda ORCID: https://orcid.org/0000-0002-6551-5908 (2024) The Impact of Sensory Strategies on the Perception of Authenticity in Ethnic Restaurants A case study of Iranian restaurants in London, UK. Doctoral thesis, University of West London.

Sattarzadeh, Neda ORCID: https://orcid.org/0000-0002-6551-5908, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Cristina ORCID: https://orcid.org/0000-0003-2343-3100 and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2023) The tea is on the house! Cultural insights and their impact on the provision of hospitality. In: Stockholm Gastronomy Conference, 23- 25 Nov 2023, Stockholm, Sweden.

Song, Haiyan, Altinay, Levent, Sun, Ning and Wang, Xuan Lorna ORCID: https://orcid.org/0000-0003-4710-3579 (2017) The influence of social interactions on senior customers' experience and loneliness. In: 15th APacCHRIE Conference, 31 May - 03 June 2017, Bali, Indonesia. (Unpublished)

V

Visram, Zabin and Kanuga, Ingrid (2017) An insight into the technologies used within the Hospitality and Tourism industries. In: UWL Research Conference 2017, 30 June 2017, London, UK. (Unpublished)

Visram, Zabin and Kanuga, Ingrid (2017) A workshop exploring how intercultural competences can be incorporated within the curriculum. In: UALL Work and Learning Network Annual Conference, 23 June 2017, London, UK. (Unpublished)

Z

Zhang, Nathan, Paraskevas, Alexandros ORCID: https://orcid.org/0000-0003-1556-5293 and Altinay, Levent (2019) Factors that shape a hotel company’s risk appetite. International Journal of Hospitality Management, 77. pp. 217-225. ISSN 0278-4319