Items where Subject is "Hospitality and tourism > Hospitality > Restaurant management"

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Number of items at this level: 5.

C

Chen, Annie, Peng, Norman and Hung, Kuang-Peng (2016) Examining guest chefs’ influences on luxury restaurants’ images. International Journal of Hospitality Management, 53. pp. 129-132. ISSN 0278-4319

G

Giousmpasoglou, Charalampos, Marinakou, Evangelia and Cooper, John (2016) Chefs' future competencies needs in the UK: the stakeholders' perspectives. In: EuroCHRIE 2016: What's Going Well In Hospitality, Tourism and Events?, 26-28 Oct 2016, Budapest, Hungary. (Unpublished)

K

Kanuga, Ingrid, Stevens, Sian, Pailan, Karleene, Castillo, Hemi and Rai, Nabeena (2017) Getting the job: a level 4 student poster on how to get a job in our industry. In: UWL Research Conference 2017, 30 June 2017, London, UK. (Unpublished)

Kanuga, Ingrid and Visram, Zabin (2017) Developing undergraduate work towards publication. In: UWL Research Conference 2017, 30 June 2017, London, UK. (Unpublished)

P

Peng, Norman, Chen, Annie and Hung, Kuang-Peng (2017) The effects of teppanyaki restaurant stimuli on diners' emotions and loyalty. International Journal of Hospitality Management, 60. pp. 1-12. ISSN 0278-4319

This list was generated on Fri Dec 15 10:21:08 2017 UTC.

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