Items where Subject is "Culinary arts"

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Article

Cooper, John, Giousmpasoglou, Charalampos ORCID: https://orcid.org/0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

Strong, Jeremy (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688

This list was generated on Fri Jun 5 02:02:40 2020 UTC.

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