Items where Subject is "Food service operations"
 | Up a level |
- UWL Subject Taxonomy (1)
- Hospitality and tourism (1)
- Culinary arts (1)
- Food service operations (1)
- Culinary arts (1)
- Hospitality and tourism (1)
Group by: Creators | Item Type
Jump to: C
Number of items at this level: 1.
C
Cross, Peter (2017) Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector. In: 2nd COOK & Health Scientific Symposium, 02 Mar 2017, London, UK. (Unpublished)
