Items where Subject is "Hospitality and tourism > Culinary arts > Food service operations"

Up a level
Export as [feed] RSS
Group by: Creators | Item Type
Jump to: C
Number of items at this level: 1.

C

Cross, Peter (2017) Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector. In: 2nd COOK & Health Scientific Symposium, 02 Mar 2017, London, UK. (Unpublished)

This list was generated on Mon Dec 18 01:27:19 2017 UTC.

Menu