Items where Subject is "Food service operations"
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- UWL Subject Taxonomy (2)
- Hospitality and tourism (2)
- Culinary arts (2)
- Food service operations (2)
- Culinary arts (2)
- Hospitality and tourism (2)
Group by: Creators | Item Type
Jump to: C
Number of items at this level: 2.
C
Clodoveo, Maria Lisa, Corbo, Filomena and Tsiami, Amalia 
ORCID: https://orcid.org/0000-0002-1122-4814
(2020)
Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant.
International Journal of Gastronomy and Food Science, 22.
ISSN 1878-450X
Cross, Peter (2017) Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector. In: 2nd COOK & Health Scientific Symposium, 02 Mar 2017, London, UK. (Unpublished)
