Items where Subject is "Food service operations"

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Clodoveo, Maria Lisa, Corbo, Filomena and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2020) Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant. International Journal of Gastronomy and Food Science, 22. ISSN 1878-450X

Cross, Peter (2017) Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector. In: 2nd COOK & Health Scientific Symposium, 02 Mar 2017, London, UK. (Unpublished)

This list was generated on Fri Nov 27 11:20:18 2020 UTC.

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