What's in a snack?

Strong, Jeremy ORCID: https://orcid.org/0000-0003-4618-3327 (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688

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Food and chance: new ways to make modern food less predictable.

Item Type: Article
Additional Information: © University of West London 2016
Keywords: Fast food, food industrialisation, chance, culinary culture
Subjects: Hospitality and tourism > Culinary arts
Hospitality and tourism
Depositing User: Jeremy Strong
Date Deposited: 08 Feb 2017 09:52
Last Modified: 06 Feb 2024 15:51
URI: https://repository.uwl.ac.uk/id/eprint/3106


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