Article

Willeke, M., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2025) Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials. Gastronomy, 3 (1).

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2024) A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review. Foods, 13 (14).

Raptou, E, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Negro, G and Varzakas, T. (2024) Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK. Foods, 13 (13).

Raptou, E., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Negro, G., Ghuriani, V. and Varzakas, T. (2024) Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK. Foods, 13 (13). p. 2076.

Raptou, Elena, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Negro, Giulia, Ghuriani, Veena, Baweja, Pooja, Smaoui, Slim and Varzakas, Theodoros (2024) Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK [Preprint]. .. (Unpublished)

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Phillipa (2023) Forgotten crops. Food Science and Technology, 37 (3). pp. 18-21. ISSN Institute of Food Science and Technology

Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review. Foods, 12 (12). pp. 1-19.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). p. 2428.

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2023) Effects of dietary and lifestyle management on type 2 diabetes development among ethnic minority adults living in the UK: a generational shift. International Journal of Gastronomy and Food Science, 31. p. 100634. ISSN 1878-450X

Sattarzadeh, Neda ORCID: https://orcid.org/0000-0002-6551-5908, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Cristina ORCID: https://orcid.org/0000-0003-2343-3100 and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2023) Awareness and perceptions of ethnic restaurant managers towards authenticity and sensory strategies – a case study of Persian ethnic restaurants in London. International Journal of Gastronomy and Food Science. ISSN 1878-450X

Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices. International Journal of Gastronomy and Food Science, 30. p. 100593. ISSN 1878-450X

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). pp. 24-29.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39.

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Bak, Aggie and Manginas, Athina (2021) Nutrition and hydration for older adults living with dementia in care. Baking Europe (Autumn). pp. 35-39.

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Carrubba, Stefano and Manginas, Katerina (2021) When are plant-based diets healthy and balanced? Baking Europe (Spring). pp. 11-15.

Taghipour, Ali, Khazaei, Sasan, Ghodsian, Sahar, Shajarizadeh, Mina, Alfatifar, Meysam, Foroutan, Masoud, Eslahi, Aida, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Badri, Milad and Karanis, Panagiotis (2021) Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis. Research in Veterinary Science, 137. pp. 77-85. ISSN 0034-5288

Clodoveo, Maria Lisa, Corbo, Filomena and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2020) Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant. International Journal of Gastronomy and Food Science, 22. ISSN 1878-450X

Mahmoudi, Mohammad Reza, Hasani, Hoseyin, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ashrafi, Keyhan, Johnson, Paul, Sharifdini, Mysam and Karanis, Panagiotis (2020) Intestinal protozoan and helminthic infections among hemodialysis and cancer patients. Parasitology Research. ISSN 0932-0113

Masangkay, Frederick, Milanez, Giovanni, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Hapan, Freida, Somsak, Voravuth, Kotepui, Manas Kotepui, Tangpong, Jitbanjong and Karanis, Panagiotis (2020) Waterborne protozoan pathogens in environmental aquatic biofilms: implications for water quality assessment strategies. Environmental Pollution, 259. ISSN 0269-7491

Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Tingle, Alison, Bak, Aggie, Greene, Carolynn ORCID: https://orcid.org/0000-0002-1170-376X, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149 (2020) Improving fluid consumption of older people in care homes: an exploration of the factors contributing to under-hydration. Nursing & Residential Care, 22 (3). pp. 139-146. ISSN 1465-9301

Koyun, Ilknur, Koloren, Zeynep, Karaman, Ulku, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Karanis, Panagiotis (2020) Acanthamoeba spp. in river water samples from the Black Sea region, Turkey. Journal of Water and Health, 18 (2). pp. 186-199. ISSN 1477-8920

Milanez, J, Masangkay, F, Hapan, F, Bencito, T, Soriano, j, Ascano, A, Lizarondo, L, Santiago, J, Somsak, Z, Kotepui, M, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Tangpong, J and Kranis, P (2020) Detection of Acanthamoeba spp. in two major water reservoirs in the Philippines. Journal of Water and Health, 18 (2). pp. 118-126. ISSN 1477-8920

Masangkay, Frederick Ramirez, Milanez, Giovanni, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Kotepui, Manas, Tangpong, Jitbanjong and Karanis, Panagiotis (2019) First report of Cryptosporidium hominis in a freshwater sponge. Science of the Total Environment, 700. ISSN 0048-9697

Bak, Aggie, Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149 (2018) Drinking vessel preferences in older nursing home residents: optimal design and potential for increasing fluid intake. British Journal of Nursing, 27 (22). pp. 1298-1304. ISSN 0966-0461

Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Bak, Aggie, Tingle, Alison, Greene, Carolynn ORCID: https://orcid.org/0000-0002-1170-376X, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Canning, Deebs, Myron, Rowan ORCID: https://orcid.org/0000-0003-1518-2276 and Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149 (2018) Improving hydration of care home residents by increasing choice and opportunity to drink: a quality improvement study. Clinical Nutrition, 38 (4). pp. 1820-1827. ISSN 0261-5614

Greene, Carolynn ORCID: https://orcid.org/0000-0002-1170-376X, Canning, Deebs, Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Bak, Aggie, Tingle, Alison, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149 (2018) I-hydrate training intervention for staff working in a care home setting: an observational study. Nurse Education Today, 68. pp. 61-65. ISSN 0260-6917

Bak, Aggie, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Greene, Carolynn ORCID: https://orcid.org/0000-0002-1170-376X (2017) Methods of assessment of hydration status and their usefulness in detecting dehydration in the elderly. Current Research in Nutrition and Food Science, 5 (2). pp. 43-54. ISSN 2347-467X

Obersby, Derek, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Chappell, David and Dunnett, Andrew (2016) An investigation into the pragmatic diets of vegetarianism: the results of a pilot study. Current Research in Nutrition and Food Science, 4 (3). pp. 141-152. ISSN 2347-467X

Bak, Aggie and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2016) Review on mechanisms, importance of homeostasis and fluid imbalances in the elderly. Current Research in Nutrition and Food Science, 4 (S3). pp. 1-7. ISSN 2347-467X

Obersby, Derek, Chappell, David, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Dunnett, Andrew (2015) Efficacy of methylcobalamin to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2322–0007

Obersby, Derek, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Results of a pilot study to provide evidence on the efficacy of vitamin B12 to normalise elevated homocysteine of vegetarians. Proceedings of the Nutrition Society, 74 (E360). ISSN 0029-6651

Obersby, D, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Efficacy of methylcobalam in to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2347-467X

Akilen, Raj, Pimlott, Zeller ORCID: https://orcid.org/0000-0002-5046-6656, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2014) The use of complementary and alternative medicine by individuals with features of metabolic syndrome. Journal of Integrative Medicine, 12 (3). pp. 171-174. ISSN 2095-4964

Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2014) Individuals at risk of metabolic syndrome are more likely to use a variety of dietary supplements. Advances in Integrative Medicine, 1 (3). pp. 131-137. ISSN 2212-9588

Akilen, Raj, Pimlott, Zeller ORCID: https://orcid.org/0000-0002-5046-6656, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2013) Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes. Nutrition, 29 (10). pp. 1192-1196. ISSN 0899-9007

Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Devendra, Devasenan and Robinson, Nicola (2013) Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis. Diabetic Medicine, 30 (4). pp. 505-506. ISSN 0742-3071

Obersby, Derek, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2013) Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis. British Journal of Nutrition, 109 (5). pp. 785-794. ISSN 0007-1145

Obersby, Derek, Chappell, David and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2013) Plasma total homocysteine and its relationship with cardiovascular disease. Nutritional Therapeutics, 2 (4). pp. 182-193. ISSN 1929-5634

Akilen, Raj, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Devendra, Devasenan and Robinson, Nicola (2012) Cinnamon in glycaemic control: systematic review and meta analysis. Clinical Nutrition, 31 (5). pp. 609-615. ISSN 0261-5614

Botschinsky, Brinda, Botschinsky, David and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2011) A review of the evidence available for the use and effectiveness of probiotic drinks and supplements for the treatment of irritable bowel syndrome. International Journal of Probiotics and Prebiotics, 6 (1). pp. 21-38. ISSN 1555-1431

Akilen, Raj, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Devendra, Devasenan and Robinson, Nicola (2010) Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial. Diabetic Medicine, 27 (10). pp. 1159-1167. ISSN 0742-3071

Kirkham, S., Akilen, Raj, Sharma, S. and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2009) The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance. Diabetes, Obesity and Metabolism, 11 (12). pp. 1100-1113. ISSN 1462-8902

Stathopoulos, Costas E., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Schofield, David D. and Dobraszczyk, Bogdan J. (2009) Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology. Journal of Food and Nutrition Research, 48 (3). pp. 141-147. ISSN 1336-8672

Stathopoulos, Costas E., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Dobraszczyk, Bogdan J. and Schofield, David D. (2006) Effect of heat on rheology of gluten fractions from flours with different bread-making quality. Journal of Cereal Science, 43 (3). pp. 134-143. ISSN 0733-5210

Book Chapter or Section

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Obserby, Derek (2017) B Vitamins intake and plasma homocysteine in vegetarians. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. Elsevier, pp. 747-768. ISBN 9780128039687

Conference or Workshop Item

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2024) Dietary and Lifestyle habits in relation to the risk of type 2 diabetes among ethnic minorities in London: generational shift. In: ICCAS at Kristianstad University, Sweden, 17-20 June 2024, Kristianstad.

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2023) The risk to develop T2D in generations of migrant South Asian, Caribbean and African, in relation to adopted lifestyle and diet. In: Stockholm Gastronomy Conference, 25 November 2023, Stockholm, Sweden.

Haram, Karma, Sattarzadeh, Neda ORCID: https://orcid.org/0000-0002-6551-5908 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2023) Feeding into settler-colonialism: an exploration of Palestinian food, culture, and identity. In: Stockholm Gastronomy Conference, 23 - 25 Nov 2023, Stockholm, Sweden.

Sattarzadeh, Neda ORCID: https://orcid.org/0000-0002-6551-5908, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Cristina ORCID: https://orcid.org/0000-0003-2343-3100 and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2023) The tea is on the house! Cultural insights and their impact on the provision of hospitality. In: Stockholm Gastronomy Conference, 23- 25 Nov 2023, Stockholm, Sweden.

Manginas, Katerina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Cross, Peter and Talib, Shamin (2022) A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners. In: Ealing Community Partners, 01 Nov 2022, London, UK. (Submitted)

Sattarzadeh, Neda, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Christina and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2022) 5 senses at the dining table – A systematic literature review of human five senses within dining settings. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.

Negro, Giulia and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Animal-based vs plant-based protein quality. A survey of millennial students nutritional knowledge and food preferences. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

Sattarzadeh, Neda, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Cristina ORCID: https://orcid.org/0000-0003-2343-3100 and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2022) Awareness and perceptions of ethnic restaurant managers towards authenticity and sensory strategies – a case study of Persian ethnic restaurants in London. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2022) Effects of Dietary and lifestyle management on type 2 diabetes development among Ethnic minority adults living in the UK: A generational shift. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Ujeniuc, Corina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ohl, Maddie ORCID: https://orcid.org/0000-0003-1956-4220 (2022) Evaluating the nutritional status of children that follow a lacto-vegan Hare Krishna diet in a primary school. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Submitted)

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. A scoping review. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a secondary school in Greater London and its influence on adolescent food choices. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

Habib, Asmaa, Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730, Lafarge, Caroline ORCID: https://orcid.org/0000-0003-2148-078X and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2021) Barriers and facilitators of postpartum care utilisation in low-and-middle income countries. In: 41st Annual Conference for the Society of Reproductive and Infant Psychology, 8-10 Sep 2021, Online. (Unpublished)