Article

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 and Ryan, Philippa (2025) The current state of peas in the United Kingdom; diversity, heritage and food systems. Plants, People, Planet.

Willeke, M., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2025) Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials. Gastronomy, 3 (1).

Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2024) A lexicon of descriptive sensory terms for peas (Pisum sativum L.): a systematic review. Foods, 13 (14).

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review. Foods, 12 (12). pp. 1-19.

Conference or Workshop Item

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Exploring the hidden sensory potential of minor crops through archival search. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Manginas, Katerina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Cross, Peter and Talib, Shamin (2022) A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners. In: Ealing Community Partners, 01 Nov 2022, London, UK. (Submitted)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.

Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.