Willeke, M., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech
ORCID: https://orcid.org/0000-0002-1120-2092
(2025)
Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials.
Gastronomy, 3 (1).
Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092
(2024)
Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties.
In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.
Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092
(2024)
Exploring the hidden sensory potential of minor crops through archival search.
In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.
Manginas, Katerina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Lara, Szymon Wojciech
ORCID: https://orcid.org/0000-0002-1120-2092, Cross, Peter and Talib, Shamin
(2022)
A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners.
In: Ealing Community Partners, 01 Nov 2022, London, UK.
(Submitted)
Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814
(2022)
Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops.
In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.