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Brooke, Joanne (2016) The challenge of nutritional support in hospital wards. Journal of Dementia Care, 24 (2). pp. 28-29. ISSN 1351-8372
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Cortes, Regina, Bennasar-Veny, Miquel, Castro-Sánchez, Enrique ORCID: https://orcid.org/0000-0002-3351-9496, Fresneda, Sergio, de Pedro-Gomez, Joan and Yañez, Aina (2020) Nutrition screening tools for risk of malnutrition among hospitalized patients. Medicine, 99 (43). ISSN 0025-7974
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Obersby, D, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Efficacy of methylcobalam in to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2347-467X
Obersby, Derek, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2013) Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis. British Journal of Nutrition, 109 (5). pp. 785-794. ISSN 0007-1145
Obersby, Derek, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Results of a pilot study to provide evidence on the efficacy of vitamin B12 to normalise elevated homocysteine of vegetarians. Proceedings of the Nutrition Society, 74 (E360). ISSN 0029-6651
Obersby, Derek, Chappell, David and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2013) Plasma total homocysteine and its relationship with cardiovascular disease. Nutritional Therapeutics, 2 (4). pp. 182-193. ISSN 1929-5634
Obersby, Derek, Chappell, David, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Dunnett, Andrew (2015) Efficacy of methylcobalamin to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2322–0007
Peng, Fangjun, Li, Jiawen, Gong, Zhiyong, Yue, Bing, Wang, Xueli, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2022) Investigation of bioaccumulation and human health risk assessment of heavy metals in crayfish (procambarus clarkii) farming with a rice-crayfish-based coculture breeding modes. Foods, 11 (3). pp. 261-276.
Phull, Surinder, Wills, Wendy and Dickinson, Angela (2015) The Mediterranean diet: socio-cultural relevance for contemporary health promotion. The Open Public Health Journal, 8. pp. 35-40. ISSN 1874-9445
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Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Devendra, Devasenan and Robinson, Nicola (2013) Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis. Diabetic Medicine, 30 (4). pp. 505-506. ISSN 0742-3071
Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2014) Individuals at risk of metabolic syndrome are more likely to use a variety of dietary supplements. Advances in Integrative Medicine, 1 (3). pp. 131-137. ISSN 2212-9588
Smith, Tina, Reeves, Sue, Halsey, Lewis, Huber, Jörg and Luo, Jin ORCID: https://orcid.org/0000-0001-5451-9535 (2018) Effects of body mass index on bone loading due to physical activity. Journal of Applied Biomechanics, 34 (1). pp. 7-13. ISSN 1065-8483
Taghipour, Ali, Khazaei, Sasan, Ghodsian, Sahar, Shajarizadeh, Mina, Alfatifar, Meysam, Foroutan, Masoud, Eslahi, Aida, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Badri, Milad and Karanis, Panagiotis (2021) Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis. Research in Veterinary Science, 137. pp. 77-85. ISSN 0034-5288
Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Bak, Aggie and Manginas, Athina (2021) Nutrition and hydration for older adults living with dementia in care. Baking Europe (Autumn). pp. 35-39.
Tsikritzi, Roussa, Moynihan, Paula J., Gosney, Margot, Allen, Victoria and Methven, Lisa (2014) The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people. Journal of the Science of Food and Agriculture, 94 (10). pp. 2040-2048. ISSN 0022-5142
Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices. International Journal of Gastronomy and Food Science, 30. p. 100593. ISSN 1878-450X
Withers, Caroline A., Methven, Lisa, Qannari, E. M., Allen, Victoria, Gosney, Margot and MacFie, H. J. H. (2014) Taxonomic free sorting: a successful method with older consumers and a novel approach to preference mapping. Journal of Sensory Studies, 29 (3). pp. 182-189. ISSN 0887-8250
Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). p. 2428.
Xu, Zeru, Du, Hongying, Cao, Qiongju, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Xiong, Shanbai (2022) Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods. Food Chemistry, 382. p. 132106. ISSN 0308-8146
Zhang, Gaonan, Wu, Fengrui, Ma, Tingting, Zhang, Binjia, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2019) Preparation and characterization of cellulose nanofibers isolated from lettuce. Cellulose Chemistry and Technology, 53 (7-8). pp. 677-684. ISSN 2457-9459
Zhang, J, Li, M, Zhang, G, Tian, Y, Kong, F, Xiong, S, Zhao, S, Jia, D, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, H (2021) Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. Food Chemistry, 337. ISSN 0308-8146
Somorin, Yinka M., Akanni, Gabriel B. and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2023) Antimicrobial resistance in fresh produce production in Africa. In: Antimicrobial Research and One Health in Africa. Springer, UK, pp. 183-213. ISBN 9783031237966
Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Obserby, Derek (2017) B Vitamins intake and plasma homocysteine in vegetarians. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. Elsevier, pp. 747-768. ISBN 9780128039687
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Ujeniuc, Corina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ohl, Maddie ORCID: https://orcid.org/0000-0003-1956-4220 (2022) Evaluating the nutritional status of children that follow a lacto-vegan Hare Krishna diet in a primary school. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Submitted)
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