Article

Cooper, John, Giousmpasoglou, Charalampos ORCID: https://orcid.org/0000-0001-9225-3475 and Marinakou, Evangelia (2017) Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). pp. 1362-1379. ISSN 0959-6119

Mahmoudi, Mohammad Reza, Hasani, Hoseyin, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ashrafi, Keyhan, Johnson, Paul, Sharifdini, Mysam and Karanis, Panagiotis (2020) Intestinal protozoan and helminthic infections among hemodialysis and cancer patients. Parasitology Research. ISSN 0932-0113

Sattarzadeh, Neda ORCID: https://orcid.org/0000-0002-6551-5908, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Cristina ORCID: https://orcid.org/0000-0003-2343-3100 and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2023) Awareness and perceptions of ethnic restaurant managers towards authenticity and sensory strategies – a case study of Persian ethnic restaurants in London. International Journal of Gastronomy and Food Science. ISSN 1878-450X

Strong, Jeremy ORCID: https://orcid.org/0000-0003-4618-3327 (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688

Taghipour, Ali, Khazaei, Sasan, Ghodsian, Sahar, Shajarizadeh, Mina, Alfatifar, Meysam, Foroutan, Masoud, Eslahi, Aida, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Badri, Milad and Karanis, Panagiotis (2021) Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis. Research in Veterinary Science, 137. pp. 77-85. ISSN 0034-5288

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Phillipa (2023) Forgotten crops. Food Science and Technology, 37 (3). pp. 18-21. ISSN Institute of Food Science and Technology

Conference or Workshop Item

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2022) Effects of Dietary and lifestyle management on type 2 diabetes development among Ethnic minority adults living in the UK: A generational shift. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Negro, Giulia and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Animal-based vs plant-based protein quality. A survey of millennial students nutritional knowledge and food preferences. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

Sattarzadeh, Neda, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Cristina ORCID: https://orcid.org/0000-0003-2343-3100 and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2022) Awareness and perceptions of ethnic restaurant managers towards authenticity and sensory strategies – a case study of Persian ethnic restaurants in London. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Sattarzadeh, Neda, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Maxim, Christina and Iordanova, Elitza ORCID: https://orcid.org/0000-0002-3021-5454 (2022) 5 senses at the dining table – A systematic literature review of human five senses within dining settings. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a secondary school in Greater London and its influence on adolescent food choices. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

Ujeniuc, Corina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ohl, Maddie ORCID: https://orcid.org/0000-0003-1956-4220 (2022) Evaluating the nutritional status of children that follow a lacto-vegan Hare Krishna diet in a primary school. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Submitted)

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. A scoping review. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Thesis

Lengyel, Ariane (2023) Celebrity Chefs and the Social Construction of Taste in Contemporary British Society. Doctoral thesis, University of West London.