A

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2023) Effects of dietary and lifestyle management on type 2 diabetes development among ethnic minority adults living in the UK: a generational shift. International Journal of Gastronomy and Food Science, 31. p. 100634. ISSN 1878-450X

Ahmed, Arif, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2022) Effects of Dietary and lifestyle management on type 2 diabetes development among Ethnic minority adults living in the UK: A generational shift. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Akilen, Raj (2013) Effects of cinnamon consumption on glycemic status, lipid profile and body composition in Type 2 diabetic patients. International Journal of Preventive Medicine, 4 (3). pp. 379-380. ISSN 2008-7802

Akilen, Raj, Pimlott, Zeller ORCID: https://orcid.org/0000-0002-5046-6656, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2013) Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes. Nutrition, 29 (10). pp. 1192-1196. ISSN 0899-9007

Akilen, Raj, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Devendra, Devasenan and Robinson, Nicola (2012) Cinnamon in glycaemic control: systematic review and meta analysis. Clinical Nutrition, 31 (5). pp. 609-615. ISSN 0261-5614

Allen, Stephen, Belnour, Salma, Renji, Elizabeth, Carter, Bernie, Bray, Lucy, Allen, Angela, Jones, Emma, Urban, Britta, Moule, Sarah, Wang, Duolao Wang and Playford, Raymond J. ORCID: https://orcid.org/0000-0003-1235-8504 (2022) Dietary therapy to improve nutrition and gut health in paediatric Crohn’s disease; a feasibility study. Nutrients, 14 (21). p. 4598.

Allen, Victoria, Methven, Lisa and Gosney, Margot (2014) Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment. Journal of Advanced Nursing, 70 (6). pp. 1323-1333. ISSN 0309-2402

Allen, Victoria, Methven, Lisa and Gosney, Margot (2013) Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes. Clinical Nutrition, 32 (6). pp. 950-957. ISSN 0261-5614

Allen, Victoria, Methven, Lisa and Gosney, Margot (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging, 17 (9). pp. 752-755. ISSN 1760-4788

Amusa, Lateef B., Bengesai, Annah V. and Khan, Hafiz T.A. ORCID: https://orcid.org/0000-0002-1817-3730 (2022) Childhood stunting and subsequent educational outcomes: a marginal structural model analysis from a South African longitudinal study. Public Health Nutrition, 25 (11). pp. 3016-3024. ISSN 1368-9800

B

Bak, Aggie and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2016) Review on mechanisms, importance of homeostasis and fluid imbalances in the elderly. Current Research in Nutrition and Food Science, 4 (S3). pp. 1-7. ISSN 2347-467X

Bak, Aggie, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Greene, Carolynn ORCID: https://orcid.org/0000-0002-1170-376X (2017) Methods of assessment of hydration status and their usefulness in detecting dehydration in the elderly. Current Research in Nutrition and Food Science, 5 (2). pp. 43-54. ISSN 2347-467X

Bak, Aggie, Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149 (2018) Drinking vessel preferences in older nursing home residents: optimal design and potential for increasing fluid intake. British Journal of Nursing, 27 (22). pp. 1298-1304. ISSN 0966-0461

Beake, Sarah, Rowan, Cathy, McCourt, Christine and Taylor, Jane (2005) Evaluation of the use of healthcare assistants to support disadvantaged women breast feeding in the community. Maternal and Child Nutrition, 1 (1). pp. 32-43. ISSN 17408709

Botschinsky, Brinda, Botschinsky, David and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2011) A review of the evidence available for the use and effectiveness of probiotic drinks and supplements for the treatment of irritable bowel syndrome. International Journal of Probiotics and Prebiotics, 6 (1). pp. 21-38. ISSN 1555-1431

Brooke, Joanne (2016) The challenge of nutritional support in hospital wards. Journal of Dementia Care, 24 (2). pp. 28-29. ISSN 1351-8372

Brooke, Joanne and Ojo, Omorogieva (2015) Oral and enteral nutrition in dementia: an overview. British Journal of Nursing, 24 (12). pp. 624-628. ISSN 0966-0461

C

Cao, Qiongju, Du, Hongying, Huang, Yuan, Hu, Yang, You, Juan, Liu, Ru, Xiong, Shanbai and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2019) The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage. Food and Bioprocess Technology, 12 (12). pp. 2050-2061. ISSN 1935-5130

Cao, Qiongju, Huang, Yuan, Zhu, Quan-Fei, Song, Mingwei, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking. Food Chemistry, 333. p. 127528. ISSN 0308-8146

Cao, Qiongju, Liu, Huili, Zhang, Gaonan, Wang, Xiaohua, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) ¹H-NMR based metabolomics reveals the nutrient differences of two kinds of freshwater fish soups before and after simulated gastrointestinal digestion. Food & Function. ISSN 2042-6496

Chen, Yuhan, Jing, Hanzhi, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2023) Comparative study on hydrolysis, physicochemical and antioxidant properties in simulated digestion system between cooked pork and fish meat. Foods, 12 (9). p. 1757.

Cortes, Regina, Bennasar-Veny, Miquel, Castro-Sánchez, Enrique ORCID: https://orcid.org/0000-0002-3351-9496, Fresneda, Sergio, de Pedro-Gomez, Joan and Yañez, Aina (2020) Nutrition screening tools for risk of malnutrition among hospitalized patients. Medicine, 99 (43). ISSN 0025-7974

D

Du, H, Xiong, S, Lv, H, Zhao, S and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2021) Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system. Food Research International, 147. p. 110519. ISSN 0963-9969

Du, H., He, L., Zhang, M. and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2023) Carbon quantum dots derived from fish scales as fluorescence sensors for detection of malachite green. Journal of Food Management and Characterization, 17. pp. 3368-3376.

Du, Hongying, Zhang, Jin, Wang, Siqi, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Wang, Jie (2022) Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates. LWT, 155. p. 112952. ISSN 0023-6438

H

Hu, Zhengyi, Tong, Yao, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue. Czech Journal of Food Sciences, 38 (2). pp. 84-93. ISSN 1212-1800

Huang, Y, Du, H, Kamal, G.M and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2020) Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid. Food Bioprocess Technology, 13. pp. 1421-1434.

J

Jayman, Michelle ORCID: https://orcid.org/0000-0003-0277-4344 (2019) An exploratory case study of a food education program in the United Kingdom: Chefs Adopt a School. The Journal of Child Nutrition and Management, 43 (1).

L

Lawal, Muili (2023) Blood glucose monitoring: a key component of diabetes management. Lupine Online Journal of Nursing & Health care, 3 (4). pp. 375-379. ISSN 2637-6695

M

Methven, Lisa, Allen, Victoria, Withers, Caroline A. and Gosney, Margot (2012) Ageing and taste. Proceedings of the Nutrition Society, 71 (4). pp. 556-565. ISSN 1475-2719

O

Obayiuwana, OA, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Y, Costabile, A and Corona, G (2021) The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains. Proceedings of the Nutrition Society, 80 (OCE1). E39.

Obersby, D, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Efficacy of methylcobalam in to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2347-467X

Obersby, Derek, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2013) Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis. British Journal of Nutrition, 109 (5). pp. 785-794. ISSN 0007-1145

Obersby, Derek, Chappell, David, Dunnett, Andrew and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2015) Results of a pilot study to provide evidence on the efficacy of vitamin B12 to normalise elevated homocysteine of vegetarians. Proceedings of the Nutrition Society, 74 (E360). ISSN 0029-6651

Obersby, Derek, Chappell, David and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2013) Plasma total homocysteine and its relationship with cardiovascular disease. Nutritional Therapeutics, 2 (4). pp. 182-193. ISSN 1929-5634

Obersby, Derek, Chappell, David, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Dunnett, Andrew (2015) Efficacy of methylcobalamin to normalise elevated homocysteine of vitamin B12 deficient vegetarians: a double blind placebo control study. Current Research in Nutrition and Food Science, 3 (3). pp. 187-196. ISSN 2322–0007

P

Peng, Fangjun, Li, Jiawen, Gong, Zhiyong, Yue, Bing, Wang, Xueli, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2022) Investigation of bioaccumulation and human health risk assessment of heavy metals in crayfish (procambarus clarkii) farming with a rice-crayfish-based coculture breeding modes. Foods, 11 (3). pp. 261-276.

Phull, Surinder, Wills, Wendy and Dickinson, Angela (2015) The Mediterranean diet: socio-cultural relevance for contemporary health promotion. The Open Public Health Journal, 8. pp. 35-40. ISSN 1874-9445

Playford, Raymond J. ORCID: https://orcid.org/0000-0003-1235-8504 (2021) The use of bovine colostrum in medical practice and human health: current evidence and areas requiring further examination. Nutrients, 14 (1). p. 92.

R

Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Devendra, Devasenan and Robinson, Nicola (2013) Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis. Diabetic Medicine, 30 (4). pp. 505-506. ISSN 0742-3071

Rajadurai, Akilen, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Robinson, Nicola (2014) Individuals at risk of metabolic syndrome are more likely to use a variety of dietary supplements. Advances in Integrative Medicine, 1 (3). pp. 131-137. ISSN 2212-9588

S

Smith, Tina, Reeves, Sue, Halsey, Lewis, Huber, Jörg and Luo, Jin ORCID: https://orcid.org/0000-0001-5451-9535 (2018) Effects of body mass index on bone loading due to physical activity. Journal of Applied Biomechanics, 34 (1). pp. 7-13. ISSN 1065-8483

Somorin, Yinka M., Akanni, Gabriel B. and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2023) Antimicrobial resistance in fresh produce production in Africa. In: Antimicrobial Research and One Health in Africa. Springer, UK, pp. 183-213. ISBN 9783031237966

T

Taghipour, Ali, Khazaei, Sasan, Ghodsian, Sahar, Shajarizadeh, Mina, Alfatifar, Meysam, Foroutan, Masoud, Eslahi, Aida, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Badri, Milad and Karanis, Panagiotis (2021) Global prevalence of Cryptosporidium spp. in cats: a systematic review and meta-analysis. Research in Veterinary Science, 137. pp. 77-85. ISSN 0034-5288

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Bak, Aggie and Manginas, Athina (2021) Nutrition and hydration for older adults living with dementia in care. Baking Europe (Autumn). pp. 35-39.

Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Obserby, Derek (2017) B Vitamins intake and plasma homocysteine in vegetarians. In: Vegetarian and Plant-Based Diets in Health and Disease Prevention. Elsevier. Elsevier, pp. 747-768. ISBN 9780128039687

Tsikritzi, Roussa, Moynihan, Paula J., Gosney, Margot, Allen, Victoria and Methven, Lisa (2014) The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people. Journal of the Science of Food and Agriculture, 94 (10). pp. 2040-2048. ISSN 0022-5142

Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices. International Journal of Gastronomy and Food Science, 30. p. 100593. ISSN 1878-450X

U

Ujeniuc, Corina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ohl, Maddie ORCID: https://orcid.org/0000-0003-1956-4220 (2022) Evaluating the nutritional status of children that follow a lacto-vegan Hare Krishna diet in a primary school. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France. (Submitted)

W

Wilson, Jennie ORCID: https://orcid.org/0000-0002-4713-9662, Loveday, Heather ORCID: https://orcid.org/0000-0003-2259-8149, Tingle, Alison, Griffin, Hannah, Barley, Elisabeth, Görzig, Anke ORCID: https://orcid.org/0000-0002-7623-0836, Harding, Celia and Harrison, Kirsty (2022) Delivering safe, effective nutrition and hydration care to residents with dysphagia: a theory-based approach to developing a link dysphagia practitioner. Technical Report. National Institute for Health Research, London.

Withers, Caroline A., Methven, Lisa, Qannari, E. M., Allen, Victoria, Gosney, Margot and MacFie, H. J. H. (2014) Taxonomic free sorting: a successful method with older consumers and a novel approach to preference mapping. Journal of Sensory Studies, 29 (3). pp. 182-189. ISSN 0887-8250

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). p. 2428.

X

Xu, Zeru, Du, Hongying, Cao, Qiongju, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Xiong, Shanbai (2022) Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods. Food Chemistry, 382. p. 132106. ISSN 0308-8146

Z

Zhang, Gaonan, Wu, Fengrui, Ma, Tingting, Zhang, Binjia, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2019) Preparation and characterization of cellulose nanofibers isolated from lettuce. Cellulose Chemistry and Technology, 53 (7-8). pp. 677-684. ISSN 2457-9459

Zhang, J, Li, M, Zhang, G, Tian, Y, Kong, F, Xiong, S, Zhao, S, Jia, D, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, H (2021) Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. Food Chemistry, 337. ISSN 0308-8146