Items where Author is "Du, H"

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Article

Du, H, Xiong, S, Lv, H, Zhao, S and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2021) Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system. Food Research International. ISSN 0963-9969 (In Press)

Zhang, J, Li, M, Zhang, G, Tian, Y, Kong, F, Xiong, S, Zhao, S, Jia, D, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, H (2021) Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. Food Chemistry, 337. ISSN 0308-8146

Li, L, Xue, X, Zhang, H, Lv, W, Qi, X, Du, H, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Chen, H (2020) In-situ and one-step preparation of protein film in capillary column for open tubular capillary electrochromatography enantioseparation. Chinese Chemical Letters. ISSN 1001-8417 (In Press)

This list was generated on Thu Jun 17 08:58:35 2021 UTC.

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