Du, H, Xiong, S, Lv, H, Zhao, S and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2021) Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system. Food Research International, 147. p. 110519. ISSN 0963-9969

Li, L, Xue, X, Zhang, H, Lv, W, Qi, X, Du, H, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Chen, H (2021) In-situ and one-step preparation of protein film in capillary column for open tubular capillary electrochromatography enantioseparation. Chinese Chemical Letters, 32 (7). pp. 2139-2142. ISSN 1001-8417

Zhang, J, Li, M, Zhang, G, Tian, Y, Kong, F, Xiong, S, Zhao, S, Jia, D, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, H (2021) Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms. Food Chemistry, 337. ISSN 0308-8146

Huang, Y, Du, H, Kamal, G.M and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2020) Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid. Food Bioprocess Technology, 13. pp. 1421-1434.