Zick, Andrea, Schmidt Rivera, Ximena, Reynolds, Christian, Farinha, Catherine, Case-Humphries, Elizabeth and Cross, Peter (2026) Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning. Frontiers in Sustainable Food Systems, 10.

Lara, Szymon Wojciech, Tsaimi, Amalia, Ryan, Philippa and Cross, Peter (2025) Enhancing food and nutrition security through the reintroduction of forgotten crops into modern food systems: a holistic approach. In: 2nd World Congress of the Global Harmonization Initiative, Connecting Food Security, Safety, Health and Sustainability – Challenges Ahead, 25-27 Jun 2025, Rotterdam, the Netherlands. (Submitted)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). pp. 1-19.

Manginas, Katerina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Cross, Peter and Talib, Shamin (2022) A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners. In: Ealing Community Partners, 01 Nov 2022, London, UK. (Submitted)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). pp. 24-29. ISSN 3049-8805 [Not peer reviewed]

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39. ISSN 3049-8805 [Not peer reviewed]

Cross, Peter (2017) Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector. In: 2nd COOK & Health Scientific Symposium, 02 Mar 2017, London, UK. (Unpublished)