Items where Author is "Anyogu, Amarachukwu"

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Dada, Ayokunle Christopher, Somorin, Yinka M., Ateba, Collins N., Onyeaka, Helen, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Kasan, Nor Azman and Odeyemi, Olumide A. (2021) Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications. Food Control, 129. p. 108243. ISSN 0956-7135

Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Olukorede, Ayomide, Anumudu, Christian, Onyeaka, Helen, Areo, Esther, Adewale, Obadina, Odimba, Joyce N. and Nwaiwu, Ogueri (2021) Microorganisms and food safety risks associated with indigenous fermented foods from Africa. Food Control, 129. p. 108227. ISSN 0956-7135

Obioha, Promiselynda Ijeoma, Ouoba, L. Irene I., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Atchia, Sarah, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid B. (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian Journal of Microbiology, 52 (2). pp. 869-881. ISSN 1517-8382

Ouoba, L. Irène I., Vouidibio Mbozo, Alain Brice, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid B. (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International Journal of Food Microbiology, 311. p. 108356. ISSN 0168-1605

Ghasemi-Varnamkhasti, Mahdi, Apetrei, Constantin, Lozano, Jesus and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2018) Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods. Trends in Food Science & Technology, 80. pp. 71-92. ISSN 0924-2244

Vouidibio Mbozo, Alain B., Kobawila, Simon C., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Louembe, Delphin, Sutherland, Jane P. and Ouoba, L. Irene I. (2017) Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi. Food Control, 82. pp. 154-162. ISSN 0956-7135

Ahaotu, Ndidiamaka Nnenaya, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Obioha, Promiselynda, Aririatu, Lawrence, Ibekwe, Vincent Ifeanyi, Oranusi, Solomon, Sutherland, Jane P. and Ouoba, Labia Irene Ivette (2017) Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri. Food Microbiology, 66. pp. 165-172. ISSN 0956-7135

This list was generated on Tue Sep 28 16:08:37 2021 UTC.

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