Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Somorin, Yinka, Oladipo, Oluseye Abigail and Raheem, Saki (2024) Food safety issues associated with sesame seed value chains: Current status and future perspectives. Heliyon, 10 (16).

Boaitey, Yaw Agyekum, Owusu-Ofori, Alex, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Aghakhanian, Farhang, Arora, Natasha, Parr, Jonathan B, Bosshard, Philipp P, Raheem, Saki and Gerbault, Pascale (2024) Prevalence of yaws and syphilis in the Ashanti region of Ghana and occurrence of H. ducreyi, herpes simplex virus 1 and herpes simplex virus 2 in skin lesions associated with treponematoses. PloS one, 19 (5). e0295088. ISSN 1932-6203

Agunwah, I.M., Ogueke, C.C, Nwosu, J.N and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2024) Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria. Heliyon, 10 (3). ISSN 2405-8440

Obioha, P, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, B, Ghoddusi, H and Ouoba, L.I.I (2023) Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product. Antibiotics, 12 (5). pp. 1-14.

Somorin, Yinka M., Akanni, Gabriel B. and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2023) Antimicrobial resistance in fresh produce production in Africa. In: Antimicrobial Research and One Health in Africa. Springer, UK, pp. 183-213. ISBN 9783031237966

Onyeaka, Helen, Ukwuru, Michael, Anumudu, Christian and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2022) Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa. Trends in Food Science & Technology, 125. pp. 26-32. ISSN 0924-2244

Quinonez, Camila G., Lee, Jae Jin, Lim, Juhyeon, Odell, Mark, Lawson, Christopher P., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Raheem, Saki and Eoh, Hyungjin (2022) Fatty acid metabolism of Mycobacterium tuberculosis: a double-edged sword. Microbial Cell, 9 (5). pp. 123-125.

Quinonez, Camila G., Lee, Jae Jin, Lim, Juhyeon, Odell, Mark, Lawson, Christopher P., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Raheem, Saki and Eoh, Hyungjin (2022) The role of fatty acid metabolism in drug tolerance of mycobacterium tuberculosis. mBio, 13 (1).

Nnabueze, D.N, Onyeaka, H., Reuben, R.C, Uwishema, O., Olovo, C.V. and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2021) The deuce-ace of Lassa Fever, Ebola virus disease and COVID-19 simultaneous infections and epidemics in West Africa: clinical and public health implications. Tropical Medicine and Health, 49 (102). ISSN 1349-4147

Dada, Ayokunle Christopher, Somorin, Yinka M., Ateba, Collins N., Onyeaka, Helen, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Kasan, Nor Azman and Odeyemi, Olumide A. (2021) Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications. Food Control, 129. p. 108243. ISSN 0956-7135

Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Olukorede, Ayomide, Anumudu, Christian, Onyeaka, Helen, Areo, Esther, Adewale, Obadina, Odimba, Joyce N. and Nwaiwu, Ogueri (2021) Microorganisms and food safety risks associated with indigenous fermented foods from Africa. Food Control, 129. p. 108227. ISSN 0956-7135

Obioha, Promiselynda Ijeoma, Ouoba, L. Irene I., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Atchia, Sarah, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid B. (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian Journal of Microbiology, 52 (2). pp. 869-881. ISSN 1517-8382

Ouoba, L. Irène I., Vouidibio Mbozo, Alain Brice, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid B. (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International Journal of Food Microbiology, 311. p. 108356. ISSN 0168-1605

Ghasemi-Varnamkhasti, Mahdi, Apetrei, Constantin, Lozano, Jesus and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2018) Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods. Trends in Food Science & Technology, 80. pp. 71-92. ISSN 0924-2244

Vouidibio Mbozo, Alain B., Kobawila, Simon C., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Louembe, Delphin, Sutherland, Jane P. and Ouoba, L. Irene I. (2017) Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi. Food Control, 82. pp. 154-162. ISSN 0956-7135

Ahaotu, Ndidiamaka Nnenaya, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Obioha, Promiselynda, Aririatu, Lawrence, Ibekwe, Vincent Ifeanyi, Oranusi, Solomon, Sutherland, Jane P. and Ouoba, Labia Irene Ivette (2017) Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri. Food Microbiology, 66. pp. 165-172. ISSN 0956-7135