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Tsiami, Amalia 
ORCID: https://orcid.org/0000-0002-1122-4814, Carrubba, Stefano and Manginas, Katerina
(2021)
When are plant-based diets healthy and balanced?
Baking Europe (Spring).
pp. 11-15.
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Abstract
The Academy of Nutrition and Dietetics (AND) states that plant-based diets can be beneficial for all life stages and lifestyles when they are appropriately balanced (Vesanto et al., 2016). The AND recognises that plant-based diets can effectively help individuals prevent and manage different health conditions such as cardiovascular diseases, diabetes, cancer, and obesity. This position was also endorsed by the British Dietetic Association (BDA) in a Memorandum of Understanding with the Vegan Society in which both associations affirmed that well-planned vegan-friendly lifestyles can promote healthy living in people of all ages and even during pregnancy or breastfeeding (Vegan Society, 2017).
| Item Type: | Article |
|---|---|
| Subjects: | Hospitality and tourism > Culinary arts > Food service operations Hospitality and tourism > Culinary arts > Food studies |
| Related URLs: | |
| Depositing User: | Amalia Tsiami |
| Date Deposited: | 30 Apr 2021 14:32 |
| Last Modified: | 04 Nov 2024 11:31 |
| URI: | https://repository.uwl.ac.uk/id/eprint/7840 |
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