What's in a snack?

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Strong, Jeremy ORCID: https://orcid.org/0000-0003-4618-3327 (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688

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Abstract

Food and chance: new ways to make modern food less predictable.

Item Type:	Article
Additional Information:	© University of West London 2016
Keywords:	Fast food, food industrialisation, chance, culinary culture
Subjects:	Hospitality and tourism > Culinary arts Hospitality and tourism
Depositing User:	Jeremy Strong
Date Deposited:	08 Feb 2017 09:52
Last Modified:	04 Nov 2024 12:15
URI:	https://repository.uwl.ac.uk/id/eprint/3106