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Lara, Szymon Wojciech and Tsiami, Amalia 
ORCID: https://orcid.org/0000-0002-1122-4814
(2022)
Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops.
In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.
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| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Subjects: | Hospitality and tourism > Culinary arts > Food studies |
| Depositing User: | Szymon Lara |
| Date Deposited: | 17 Feb 2025 12:10 |
| Last Modified: | 17 Feb 2025 12:15 |
| URI: | https://repository.uwl.ac.uk/id/eprint/13261 | Sustainable Development Goals: | Goal 2: Zero Hunger |
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