Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties

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Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

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Official URL: https://www.researchgate.net/publication/383908878...

Item Type:	Conference or Workshop Item (Poster)
Identifier:	10.13140/RG.2.2.14342.79682
Identifier:	10.13140/RG.2.2.14342.79682
Subjects:	Hospitality and tourism > Culinary arts > Food studies
Depositing User:	Szymon Lara
Date Deposited:	17 Feb 2025 10:26
Last Modified:	17 Feb 2025 10:45
URI:	https://repository.uwl.ac.uk/id/eprint/12400
Sustainable Development Goals:	Goal 2: Zero Hunger