Strong, Jeremy (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688
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Official URL: http://www.uwl.ac.uk/research/new-vistas-journal/v...
Abstract
Food and chance: new ways to make modern food less predictable.
| Item Type: | Article |
|---|---|
| Additional Information: | © University of West London 2016 |
| Uncontrolled Keywords: | Fast food, food industrialisation, chance, culinary culture |
| Subjects: | Hospitality and tourism > Culinary arts Hospitality and tourism |
| Depositing User: | Jeremy Strong |
| Date Deposited: | 08 Feb 2017 09:52 |
| Last Modified: | 22 May 2017 15:17 |
| URI: | http://repository.uwl.ac.uk/id/eprint/3106 |
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