What's in a snack?

Strong, Jeremy (2016) What's in a snack? New Vistas, 2 (1). pp. 26-27. ISSN 2056-9688

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Abstract

Food and chance: new ways to make modern food less predictable.

Item Type: Article
Additional Information: © University of West London 2016
Uncontrolled Keywords: Fast food, food industrialisation, chance, culinary culture
Subjects: Hospitality and tourism > Culinary arts
Hospitality and tourism
Depositing User: Jeremy Strong
Date Deposited: 08 Feb 2017 09:52
Last Modified: 22 May 2017 15:17
URI: http://repository.uwl.ac.uk/id/eprint/3106

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