Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2024) A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review. Foods, 13 (14).

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Mapping the barriers and facilitators to the diversification of the food system with forgotten, landrace and underutilised crops. In: ICCAS 2024 International Conference on Culinary Arts and Sciences, 17-20 June 2024, Kristianstad University, Sweden.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2023) The gastronomic potential of forgotten crops, heritage varieties and landraces. In: Stockholm Gastronomy Conference, 25 November 2023, Stockholm, Sweden.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Phillipa (2023) Forgotten crops. Food Science and Technology, 37 (3). pp. 18-21. ISSN Institute of Food Science and Technology

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2023) Exploring the sensory potential of neglected and underutilised food ingredients. In: Altered Taste International Symposium: 3rd edition, 14/09/2023, Lyon, France.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). p. 2428.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2022) Where would we be without pollinators? Media Energy Limited.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. A scoping review. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). pp. 24-29.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39.