The gastronomic potential of forgotten crops, heritage varieties and landraces.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2023) The gastronomic potential of forgotten crops, heritage varieties and landraces. In: Stockholm Gastronomy Conference, 25 November 2023, Stockholm, Sweden.

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Stockholm Gastronomy Conference - Oral PresentationAbstract by Szymon Wojciech Lara.pdf - Presentation
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Item Type: Conference or Workshop Item (Speech)
ISBN: https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/
Page Range: pp. 1-2
Keywords: forgotten foods, forgotten flavours, biodiversity, food security
Subjects: Hospitality and tourism
Depositing User: Eilish McLaughlin
Date Deposited: 18 Mar 2024 10:27
Last Modified: 18 Mar 2024 10:27
URI: https://repository.uwl.ac.uk/id/eprint/11317

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