Items where Author is "Obayiuwana, OA"

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Obayiuwana, OA, Behrends, Volker ORCID:, Calle-Patino, Y, Costabile, A and Corona, G (2021) The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains. Proceedings of the Nutrition Society, 80 (OCE1). E39.

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