Items where Author is "Obayiuwana, OA"

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Article

Obayiuwana, OA, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Y, Costabile, A and Corona, G (2021) The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains. Proceedings of the Nutrition Society, 80 (OCE1). E39.

This list was generated on Sat Jun 22 22:32:38 2024 UTC.

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