Items where Author is "Obayiuwana, OA"
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Obayiuwana, OA, Behrends, Volker 
ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Y, Costabile, A and Corona, G
(2021)
The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains.
Proceedings of the Nutrition Society, 80 (OCE1).
E39.
