Li, Jing, Du, Hongying, Peng, Fangjun, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Xiong, Shanbai
(2022)
Evaluation of the effect of different cooking methods on the heavy metal levels in crayfish muscle.
Biological Trace Element Research.
ISSN 0163-4984