Items where Author is "Li, Jing"
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Number of items: 1.
Li, Jing, Du, Hongying, Peng, Fangjun, Manyande, Anne 
ORCID: https://orcid.org/0000-0002-8257-0722 and Xiong, Shanbai
(2022)
Evaluation of the effect of different cooking methods on the heavy metal levels in crayfish muscle.
Biological Trace Element Research.
ISSN 0163-4984
