Forato, Kawany de Faria, Domingues, Vinicius dos Santos, Lolato, Eduardo, Turroni, Silvia, Bejaoui, Semeh, D'Amico, Federica, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Amadel, Solidea, Pizzi, Asia, Costa, Giselle Nobre, Costabile, Adele and Guergoletto, Karla Bigetti (2026) In vitro gastrointestinal digestion and gut fermentation of Atlantic forest fruit-flavored kombucha: gut microbiota dynamics and bioactive compound bioaccessibility. Molecular Nutrition & Food Research, 70 (19). ISSN 1613-4125

Banan-Mwine Daliri, Eric, Ashwinipriyadarshini, Megur, Mingaila, Jonas, Kumar Vijaya, Akshay, Balnionyte, Toma, Sakar, Debalina, Carnicero-Mayo, Yaiza, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Costabile, Adele and Burokas, Aurelijus (2025) Fermented beetroot modulates gut microbial carbohydrate metabolism in prediabetes and prevents high-fat diet induced hyperglycemia in a prediabetic model. Current Research in Food Science, 10. pp. 1-11.

Obayiuwana, Oghenerukevwe Anne, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Yolanda, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Costabile, Adele and Corona, Giulia (2023) Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. International Journal of Molecular Sciences, 24 (18). p. 14111.

Teresa Esposito, Maria, Calle, Yolanda, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497 and Costabile, Adele (2022) Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: An in vitro pilot fermentation study. International Journal of Food Science and Technology, 59 (5). ISSN 0950-5423