Obayiuwana, Oghenerukevwe Anne, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Yolanda, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Costabile, Adele and Corona, Giulia (2023) Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. International Journal of Molecular Sciences, 24 (18). p. 14111.

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Item Type:	Article
Depositing User:	Marc Forster
Date Deposited:	12 Apr 2024 07:23
Last Modified:	12 Apr 2024 07:23
URI:	https://repository.uwl.ac.uk/id/eprint/11496

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