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ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying
(2020)
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.
Czech Journal of Food Sciences, 38 (2).
pp. 84-93.
ISSN 1212-1800
