Food fraud prevention through traceability within the food supply chain

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Lara, Szymon Wojciech ORCID logoORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.

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Item Type: Conference or Workshop Item (Poster)
ISSN: 2275-5748
Subjects: Hospitality and tourism > Culinary arts > Food service operations
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Date Deposited: 02 Oct 2025
URI: https://repository.uwl.ac.uk/id/eprint/12411

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