Obersby, Derek, Chappell, David and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2013) Plasma total homocysteine and its relationship with cardiovascular disease. Nutritional Therapeutics, 2 (4). pp. 182-193. ISSN 1929-5634

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Abstract

Aims: The specific aim of this review was to compile the first systematic review of systematic reviews and meta-analyses from a range of studies that evaluates the evidence that elevated homocysteine may be a risk factor for CVD.

Data Synthesis: 379 entries were identified by initial screening using set criteria revealing eleven meta-analyses, one systematic review, two systematic reviews/meta-analyses and ten other studies, between 1994 and 2013.These studies compared homocysteine levels and its relationship with twelve different types of CVD chronic conditions. Final methodological quality assessment was conducted independently using the instrument AMSTAR for the systematic reviews and meta-analyses. The remaining studies were assessed using data extraction tools from JBI QARI, Appendix 2 & 4 packages.

Conclusions: From the selected studies, 82.8% of the CVD conditions demonstrated that epidemiologic and clinical data strongly indicated that elevated homocysteine levels is a risk factor for primary CVD. 71.4% of the CVD conditions demonstrated that plasma tHcy can be employed as an independent biomarker. Despite 46.2% of the CVD conditions finding that reducing plasma tHcy lowers the risk of many CVD events, it remains unclear whether the reduction in plasma tHcy will reduce the risk of some CVD events; it is therefore considered prudent to take precautionary measures to aim for normal levels of homocysteine to avoid the risk of developing or exacerbating CVD. Moreover, it was shown that levels of homocysteine can be profoundly affected by diet, supplementation and lifestyle.

The present study will help to clarify the present scientific understanding of this subject.

Item Type:	Article
Keywords:	Hyperhomocysteinemia, cardiovascular disease, metabolism, diet, lifestyle
Subjects:	Medicine and health > Nutrition
Depositing User:	Rod Pow
Date Deposited:	18 May 2015 11:01
Last Modified:	06 Feb 2024 15:42
URI:	https://repository.uwl.ac.uk/id/eprint/1199

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