Obayiuwana, Oghenerukevwe Anne, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Yolanda, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Costabile, Adele and Corona, Giulia (2023) Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. International Journal of Molecular Sciences, 24 (18). p. 14111.

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Item Type:	Article
Subjects:	Medicine and health
Related URLs:	https://pure.roehampton.ac.uk/portal/en/...
Date Deposited:	12 Apr 2024
URI:	https://repository.uwl.ac.uk/id/eprint/11496

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