Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition

Obayiuwana, Oghenerukevwe Anne, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Yolanda, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Costabile, Adele and Corona, Giulia (2023) Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. International Journal of Molecular Sciences, 24 (18). p. 14111.

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Item Type: Article
Subjects: Medicine and health
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Date Deposited: 12 Apr 2024 07:23
Last Modified: 03 Feb 2025 14:57
URI: https://repository.uwl.ac.uk/id/eprint/11496

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