Obayiuwana, Oghenerukevwe Anne, Behrends, Volker ORCID: https://orcid.org/0000-0003-4855-5497, Calle-Patino, Yolanda, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Costabile, Adele and Corona, Giulia (2023) Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. International Journal of Molecular Sciences, 24 (18). p. 14111.
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Subjects: | Medicine and health |
Related URLs: | |
Depositing User: | Users 627 not found. |
Date Deposited: | 12 Apr 2024 07:23 |
Last Modified: | 03 Feb 2025 14:57 |
URI: | https://repository.uwl.ac.uk/id/eprint/11496 |
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