Items where Author is "Wojciech Lara, Szymon"

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Number of items: 10.

Article

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Phillipa (2023) Forgotten crops. Food Science and Technology, 37 (3). pp. 18-21. ISSN Institute of Food Science and Technology

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). p. 2428.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2022) Where would we be without pollinators? Baking Europe Journal (Autumn). pp. 8-13.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Philippa (2022) Self-pollinating crop isolation techniques for micro scale gardeners with limited access to arable land. A mini review. Acta Scientific Nutritional Health, 6 (5). pp. 73-82. ISSN 2582-1423

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). pp. 24-29.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39.

Conference or Workshop Item

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2023) The gastronomic potential of forgotten crops, heritage varieties and landraces. In: Stockholm Gastronomy Conference, 25 November 2023, Stockholm, Sweden.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2023) Exploring the sensory potential of neglected and underutilised food ingredients. In: Altered Taste International Symposium: 3rd edition, 14/09/2023, Lyon, France.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. A scoping review. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

This list was generated on Fri Mar 29 08:41:28 2024 UTC.

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