Items where Author is "Nwosu, J.N"
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Article
Agunwah, I.M., Ogueke, C.C, Nwosu, J.N and Anyogu, Amarachukwu 
ORCID: https://orcid.org/0000-0001-9652-7728
(2024)
Microbiological evaluation of the indigenous fermented
condiment okpeye available at various retail markets in the
south-eastern region of Nigeria.
Heliyon, 10 (3).
ISSN 2405-8440
