Items where Author is "Du, Hongying"

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Number of items: 14.

Article

Chen, Yuhan, Jing, Hanzhi, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2023) Comparative study on hydrolysis, physicochemical and antioxidant properties in simulated digestion system between cooked pork and fish meat. Foods, 12 (9). p. 1757.

Li, Jing, Du, Hongying, Peng, Fangjun, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Xiong, Shanbai (2022) Evaluation of the effect of different cooking methods on the heavy metal levels in crayfish muscle. Biological Trace Element Research. ISSN 0163-4984

Xu, Zeru, Du, Hongying, Cao, Qiongju, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Xiong, Shanbai (2022) Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods. Food Chemistry, 382. p. 132106. ISSN 0308-8146

Du, Hongying, Zhang, Jin, Wang, Siqi, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Wang, Jie (2022) Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates. LWT, 155. p. 112952. ISSN 0023-6438

Peng, Fangjun, Li, Jiawen, Gong, Zhiyong, Yue, Bing, Wang, Xueli, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2022) Investigation of bioaccumulation and human health risk assessment of heavy metals in crayfish (procambarus clarkii) farming with a rice-crayfish-based coculture breeding modes. Foods, 11 (3). pp. 261-276.

Du, Hongying, Liu, Chen, Unsalan, Ozan, Altunayar-Unsalan, Cisem, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Chen, Hongli (2021) Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage. International Journal of Biological Macromolecules, 184. pp. 463-475. ISSN 0141-8130

Jin, Peng, Niu, Xiaoying, Gao, Zixi, Xue, Xuqi, Zhang, Fang, Cheng, Wei, Ren, Cuiling, Du, Hongying, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Chen, Hongli (2021) Ultrafine platinum nanoparticles supported on covalent organic frameworks as stable and reusable oxidase-like catalysts for cellular glutathione detection. ACS Applied Nano Materials, 4 (6). pp. 5834-5841.

Cao, Qiongju, Huang, Yuan, Zhu, Quan-Fei, Song, Mingwei, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking. Food Chemistry, 333. p. 127528. ISSN 0308-8146

Hu, Zhengyi, Tong, Yao, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue. Czech Journal of Food Sciences, 38 (2). pp. 84-93. ISSN 1212-1800

Xie, Wanlin, Huang, Yuan, Xiang, Yuanzhi, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) Insights into the binding mechanism of polyphenols and fish myofibrillar proteins explored using multi-spectroscopic methods. Food and Bioprocess Technology, 13 (5). pp. 797-806. ISSN 1935-5130

Cao, Qiongju, Liu, Huili, Zhang, Gaonan, Wang, Xiaohua, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) ¹H-NMR based metabolomics reveals the nutrient differences of two kinds of freshwater fish soups before and after simulated gastrointestinal digestion. Food & Function. ISSN 2042-6496

Cao, Qiongju, Du, Hongying, Huang, Yuan, Hu, Yang, You, Juan, Liu, Ru, Xiong, Shanbai and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2019) The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage. Food and Bioprocess Technology, 12 (12). pp. 2050-2061. ISSN 1935-5130

Zhang, Gaonan, Wu, Fengrui, Ma, Tingting, Zhang, Binjia, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2019) Preparation and characterization of cellulose nanofibers isolated from lettuce. Cellulose Chemistry and Technology, 53 (7-8). pp. 677-684. ISSN 2457-9459

Du, Hongying, Li, Shuang, Zhang, Yingfeng, Guo, Huiling, Wu, Liang, Liu, Huili, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722, Xu, Fuqiang and Wang, Jie (2019) NMR based metabolomics comparison of different blood sampling techniques in awake and anesthetized rats. Molecules, 24 (14). p. 2542.

This list was generated on Tue Feb 27 02:06:49 2024 UTC.

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