Items where Author is "Cross, Peter"

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Number of items: 7.

Article

Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review. Foods, 12 (12). pp. 1-19.

Wojciech Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). p. 2428.

Wojciech Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). pp. 24-29.

Wojciech Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39.

Conference or Workshop Item

Manginas, Katerina, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814, Lara, Szymon Wojciech ORCID logoORCID: https://orcid.org/0000-0002-1120-2092, Cross, Peter and Talib, Shamin (2022) A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners. In: Ealing Community Partners, 01 Nov 2022, London, UK. (Submitted)

Wojciech Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Cross, Peter (2017) Foodservice with a side of responsibility: the challenges of implementing corporate social responsibility in the hospitality sector. In: 2nd COOK & Health Scientific Symposium, 02 Mar 2017, London, UK. (Unpublished)

This list was generated on Mon Jul 14 10:33:13 2025 UTC.

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