Items where Author is "Agunwah, I.M."

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Agunwah, I.M., Ogueke, C.C, Nwosu, J.N and Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728 (2024) Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria. Heliyon, 10 (3). ISSN 2405-8440

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