Foraging

Strong, Jeremy (2018) Foraging. In: The Routledge Handbook of Landscape and Food. Routledge, London, UK, pp. 73-80. ISBN 9781138125155

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Abstract

This chapter for the Routledge Handbook of Food and Landscape (2018) addresses the place of one of the oldest human landscape practices – foraging – in a world where the business of nourishment and the lands that produce foodstuffs continue to be developed on relentlessly industrial lines. Arguing that foraging, agriculture and hunting are, in practice, less clearly separable than might initially be supposed, I examine key writings on foraging from the Middle Ages to the present day and use them to frame contemporary examples of foraging practice, including my own.

Item Type: Book Section
Additional Information: This is an Accepted Manuscript of a book chapter published by Routledge/CRC Press in The Routledge Handbook of Food and Landscape on 07/02/2018, available online: https://www.routledge.com/9781138125155 or https://www.crcpress.com/9781138125155
Subjects: Arts > Cultural history
Depositing User: Jeremy Strong
Date Deposited: 18 Jan 2018 09:40
Last Modified: 07 Aug 2019 02:45
URI: http://repository.uwl.ac.uk/id/eprint/4291

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