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¹H-NMR based metabolomics reveals the nutrient differences of two kinds of freshwater fish soups before and after simulated gastrointestinal digestion.
Food & Function.
ISSN 2042-6496
Zhang, Gaonan, Wu, Fengrui, Ma, Tingting, Zhang, Binjia, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying
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Preparation and characterization of cellulose nanofibers isolated from lettuce.
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