Items where Author is "Xiong, S"
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Du, H, Xiong, S, Lv, H, Zhao, S and Manyande, Anne 
ORCID: https://orcid.org/0000-0002-8257-0722
(2021)
Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system.
Food Research International, 147.
p. 110519.
ISSN 0963-9969
Zhang, J, Li, M, Zhang, G, Tian, Y, Kong, F, Xiong, S, Zhao, S, Jia, D, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, H
(2021)
Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms.
Food Chemistry, 337.
ISSN 0308-8146
