Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices. International Journal of Gastronomy and Food Science, 30. p. 100593. ISSN 1878-450X

Tucker, Joanne, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Stock, Rosemary (2022) An experimental food label applied to food served at a secondary school in Greater London and its influence on adolescent food choices. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

Tucker, Joanne (2022) The application of an experimental food label applied to food served in the selected secondary schools in Greater London and its influence on adolescent food choice. Doctoral thesis, University of West London.